1 can crescent rolls (8 count)
8 TBSP Howell's Mercantile Apple Butter
1 TBSP butter, melted
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Spread 1 TBSP Apple Butter on each crescent roll, then roll each crescent, starting at wide end, and place on baking sheet.
- Bake 15 minutes, remove from oven, and lightly brush each roll with melted butter. Sprinkle with sugar and cinnamon. Return to oven and bake an additional 3 minutes.
- Serve warm. Enjoy with coffee, cider or warm tea!