Softens and maintains moisture to prevent brown sugar from hardening. Also, use dry to absorb moisture and keep spices & salt dry.
Made from clay - Not edible.
To Use Moist: Soak in water for 20-minutes. Place Brown Sugar Saver in an airtight container with brown sugar, baked goods, cakes, cookies, marshmallows, or dried fruit.
To Clean: Rinse with water only.